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Typically used in Portuguese cuisine for stews, braised dishes, and soups.
Cast Iron Pot, durable and resistant to damage and wear over time.
Easy to clean. The Pot can be washed with just soap and hot water.
It is important to dry well after use to prevent rust!
Illustrative image, only 1 unit is sold!
Once heated, Cast Iron maintains the temperature for a long period of time, ideal for foods that require constant heating.
| Construction Material | Cast Iron |
What to do before using the 3-Leg Cast Iron Pan for the first time?
A: It is important to season the Pan before using it for the first time.
Seasoning is a simple process. Spread a generous amount of cooking oil or animal fat over the surface of the pan and heat it over a flame, or even on the stovetop, for 1 hour.
Seasoning should be done every 5 washes, as soap or detergent ends up removing the grease. This process protects the pan from rusting.
How to wash the 3-Leg Cast Iron Pan?
You should use neutral soap, preferably bar soap, as detergent leaves residue in the pores.
How to preserve the Pan?
To dry, use a heat source, sun, stove or flame. Never dry with a cloth.
How to prevent rust?
Soak the Cast Iron Pan in vinegar for 30 minutes. With the help of a steel brush, remove excess rust..
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