Cast iron pot with 3 legs, 1L.

• Hand wash using a normal detergent; do not use metal scouring pads or abrasive sponges.

• After washing, dry thoroughly with a cloth.

• Do not put in the dishwasher.

• This pan is made of iron; when exposed to moisture for some time, it may rust. To prevent this, it should be greased with cooking oil or olive oil (including the lid), leaving it slightly uncovered.

What to do before using the 3-Leg Cast Iron Pan for the first time? It is important to season the pan before using it for the first time. Seasoning is a simple process. Spread a generous amount of cooking oil or animal fat over the surface of the pan and heat it over a flame, or even on the stovetop, for 1 hour. Seasoning should be done every 5 washes, as soap or detergent eventually removes the grease. This process protects the pan from rusting. How to wash the 3-Leg Cast Iron Pan? You should use neutral soap, preferably bar soap, as detergent leaves residue in the pores.

How to preserve the Pan?
To dry, use a heat source, sun, stove or flame. Never dry with a cloth.

How to prevent rust?
Soak the Cast Iron Pan in vinegar for 30 minutes. With the help of a steel brush, remove excess rust..