Online Support
232 424 626
3-Legged Cast Iron Pot for traditional cooking over high heat, on embers, or directly on the fire. Typically used in Portuguese cuisine for stews, braised dishes, and soups.
Cast Iron Pot, durable and resistant to damage and wear over time.
Easy to clean. The Pot can be washed with just soap and hot water. It is important to dry it well after use to prevent rust.
| Construction Material | Ferro Fundido |
A: It is important to season the pan before using it for the first time.
Seasoning is a simple process. Spread a generous amount of cooking oil or animal fat over the surface of the pan and heat it over a flame, or even on the stovetop, for 1 hour.
Seasoning should be done every 5 washes, as soap or detergent eventually removes the grease. This process protects the pan from rusting.
How to wash the 3-Leg Cast Iron Pan?
Use neutral soap, preferably bar soap, as detergent leaves residue in the pores.
How to preserve the pan?
To dry, use a heat source, sun, stovetop or flame. Never dry with a cloth.
How to prevent rust?
Soak the Cast Iron Pan in vinegar for 30 minutes. With the help of a steel brush, remove excess rust.
Leave us your contact information, and a specialist will get in touch.
