Cast Iron Pot with 3 Legs - 1/4 - Cast Iron Pot with 3 Legs

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Cast Iron Pot with 3 Legs - 1/4 L

The 3-Leg Cast Iron Pot with a 1/4 L capacity was developed for use in traditional cookingbut can also be used as a decorative piece.

Typically used in Portuguese cuisineand with approximately 1/4 L, this Cast Iron Pot is perfect for preparing sauces, stews, melting or heating ingredients, allowing you to rediscover traditional Portuguese flavors!

Cast iron offers greater durability and resistance to damage and wear over time.

Note: The pot is easy to clean; it can be washed with just soap and hot water. It is important to dry it well after use to prevent rust!

Durable construction

The cast iron construction of the pan ensures optimal heat distribution and retention. Once heated, cast iron retains its temperature for a long period of time; this feature is ideal for foods that require constant heating.

Construction Material

Ferro Fundido

4 Tips to Increase the Durability of Your Cast Iron Pan

1. What to do before using the 3-Leg Cast Iron Pan for the first time?
It is important to season the pan before using it for the first time. Seasoning is a simple process. Spread a generous amount of cooking oil or animal fat over the surface of the pan and heat it over a low flame, or even on the stovetop, for 1 hour. Seasoning should be done every 5 washes, as soap or detergent eventually removes the grease. This process protects the pan from rusting.

2. How to wash the 3-Leg Cast Iron Pan?
Use neutral soap, preferably bar soap, as detergent leaves residue in the pores.

3. How to preserve the pan?
To dry, use a heat source, sun, stovetop or flame. Never dry with a cloth.

4. How to prevent rust? Soak the cast iron pan in vinegar for 30 minutes. Use a steel brush to remove excess rust.

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