Cast Iron Pot with 3 Legs - 2L

The cast iron construction of the pan ensures optimal heat distribution and retention. Once heated, cast iron retains its temperature for a long period of time; this feature is ideal for foods that require constant heating.

1. What to do before using the 3-Leg Cast Iron Pan for the first time?
It is important to season the pan before using it for the first time. Seasoning is a simple process. Spread a generous amount of cooking oil or animal fat over the surface of the pan and heat it over a flame, or even on the stovetop, for 1 hour. Seasoning should be done every 5 washes, as soap or detergent eventually removes the grease. This process protects the pan from rusting.

2. How to wash the 3-Leg Cast Iron Pan?
Use neutral soap, preferably bar soap, as detergent leaves residue in the pores.

3. How to preserve the pan?
To dry, use a heat source, sun, stovetop or flame. Never dry with a cloth.

4. How to prevent rust? Soak the cast iron pan in vinegar for 30 minutes. Use a steel brush to remove excess rust.